Wednesday, April 30, 2008

Undersea dining


Dinner at Market Cafe tonight. I mixed things up and started with the beet and bean salad, then had the salt cod cake appetizer for my entree. So good.

We sat in the front window, and were bathed in the blue and green lights from outside under the awning. It was like we were underwater, but made the food look weird. Not that it looks stunning in the rest of the restaurant, because it's just always dark in there, but by candlelight alone, the food looks romantic.

Of course, the upside is, we didn't order dessert.

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