Wishful eating

It was ten degrees warmer today. Which is still really cold.

We ate a banquet of hypothetical Spring:

dandelion greens with warm bacon dressing,

fettuccine with dungeness crab and lemon and herbs (shallots, chives, tarragon, parsley),

rosemary-roasted butternut squash,

tangerine-soaked strawberries with chocolate tangerine cookies and vanilla ice cream.

There are leftovers, but I don't think they'll last long.