Saturday, June 28, 2008

Guitar heroes

The menu: hummus and pita washed down with hand-blended margaritas; gazpacho with a garnish of yogurt, paprika oil and home-made croutons; tarragon lobster salad on buttered farm-baked buns with spiced sweet potato fries; cupcakes in chocolate with chocolate icing or blueberry and apricot with cream cheese frosting. Plus copious amounts of wine.

The entertainment: watching these evenly matched contenders duke it out.


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